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Food Safety Consortium

Syed Hassan of PepsiCo addresses Michael Taylor during FDA Town Hall. Photo: amyBcreative
December 1, 2015
Syed Hassan of PepsiCo addresses Michael Taylor during FDA Town Hall. Photo: amyBcreative

FDA Investigators Take New Approach with FSMA

By Food Safety Tech Staff
2 Comments

The agency deputy commissioner explains how the regulation is empowering investigators.

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Deirdre Schlunegger, CEO of STOP Foodborne Illness
November 30, 2015
Deirdre Schlunegger, CEO of STOP Foodborne Illness
Food Safety Culture Club

An Inspiring Evening

By Deirdre Schlunegger
No Comments

A celebration of leaders in food safety advocacy.

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November 30, 2015

FDA Work Begins on FSMA Implementation

By Food Safety Tech Staff
1 Comment

One of the most daunting aspects is the fact that the framework applies globally.

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Frank Yiannas and Mike Taylor watch lively debate on food safety culture. Photo: amyBcreative
November 24, 2015
Frank Yiannas and Mike Taylor watch lively debate on food safety culture. Photo: amyBcreative

Food Safety Consortium Snapshots: Advocating Safety, Debating Culture and an FDA Selfie

By Food Safety Tech Staff
1 Comment

From Michael Taylor’s selfie to debating food safety culture and throwing (foam) tomatoes, there were many memorable moments from the 2015 Food Safety Consortium.

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Frank Yiannas, VP of Food Safety, Walmart
November 23, 2015
Frank Yiannas, VP of Food Safety, Walmart

Catch the Food Safety Culture Bug: How to Influence Others

By Maria Fontanazza
No Comments

To create a safer food supply, companies should leverage the notion that human behavior is contagious.

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November 22, 2015

FDA Reflects on Monumental Effort of FSMA

By Food Safety Tech Staff
1 Comment

Michael Taylor makes first public speech since five of the seven FSMA rules were finalized.

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Palmer Orlandi, FDA, Food Safety Consortium
November 22, 2015
Palmer Orlandi, FDA, Food Safety Consortium

FSMA and Laying Groundwork for Data Acceptance in Lab Partnerships

By Food Safety Tech Staff
No Comments

The foundation for success relies on standardized practices for laboratory analysis.

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November 19, 2015

FSMA: Biggest Challenge is Preparation, Outbreaks Still to Come, Says FDA

By Maria Fontanazza
No Comments

Due to the scale of the food system, implementation will be a significant undertaking.

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November 18, 2015

FDA’s Michael Taylor Joins in Honoring Food Safety Heroes

By Food Safety Tech Staff
No Comments

Last night’s fundraising event at the Food Safety Consortium honored food safety advocates.

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Randy Fields, Repositrak
November 18, 2015
Randy Fields, Repositrak
FST Soapbox

Dealing with FSMA’s Documentation Demands

By Randy Fields
No Comments

Now senior management is responsible for supply chain compliance.

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Upcoming FST Events & Webinars

March 26, 2026 – 13:00:00 – 14:00:00
Foreign Material Contamination: How CT Inspection Unlocks New Visibility

In this webinar, FlexXray explores how computed tomography (CT) inspection delivers true 3D visibility inside finished products, revealing contaminants that conventional in-line systems can miss.

April 8, 2026 – 14:00:00 – May 27, 2026 – 16:00:00
Advanced Strategic Root Cause Analysis (RCA) & Corrective Action and Preventive Action (CAPA) Online Training Course

This intensive 8-week project-based online training course is tailored for professionals in the food industry, delivering advanced, science-driven Root Cause Analysis (RCA) skills to investigate high-stakes food safety failures—such as pathogen contamination, allergen cross-contact, foreign material incidents, or product recalls—while developing defensible corrective actions, regulatory compliance under FSMA and standards like SQF/BRC, and measurable risk reduction. The course features weekly 2-hour online sessions blending shared theory instruction, hands-on application to real-world projects from participants' organizations (e.g., persistent Listeria in RTE facilities or Salmonella in dry-blending), and progress reporting for peer feedback.

April 8, 2026 – 13:00:00 – 14:00:00
Touchless, Continuous Pathogen Control: Introducing DHP®, a Novel Method for Enhancing Sanitation Programs

This webinar explores the role of continuous pathogen control technology in supporting sanitation protocols within food processing environments. While routine sanitation remains foundational, airborne and difficult-to-reach areas can present persistent contamination risks between cleaning cycles.

April 15, 2026 – 11:00:00 – 12:00:00
The Visibility Gap: Why Fragmented Food Safety Systems Leave You Exposed

This webinar examines how fragmented tools and manual processes quietly increase your exposure to food safety risk and what it takes to close the gaps. With regulations increasingly demanding real-time documentation, audit-ready records and evidence of continuous improvement, the gap between how many food safety teams currently operate and what's now expected of them is widening. From HACCP plans and corrective actions to internal audits and non-conformance management, this conversation explores where fragmentation creates real exposure across your food safety program and what a more connected approach looks like in practice.

April 20, 2026 – 08:30:00 – April 22, 2026 – 12:00:00
Food Safety Hazards Conference

The Food Safety Hazards Conference will take place April 20-22 in St. Louis MO. The Program is two and a half days of high-level panel discussions and educational presentations focused on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards addresses in the program include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter.

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