Here’s how artificial intelligence can play a vital role in food supply chain visibility and decision making.
Business travel took a nosedive in 2020. Our latest survey aims to put a finger on the pulse of industry professionals and their ability to travel to events next year.
Robert Califf, M.D. is the President’s choice to lead FDA, while Jose Emilio Esteban will be nominated to the position of undersecretary for food safety at USDA.
Food producers and consumers alike can implement several practices to prevent and/or reduce the incidence of contamination.
Across all industries, the trend towards more sustainable and responsible business practices is on the rise. Food and agricultural companies are particularly feeling this impact.
Food-shopping patterns have clearly changed over the past year and a half, and the agency is working with local, state and federal partners to ensure that food safety is not compromised.
Dairy processors and new plant-based milk processors need access to instruments that rapidly and efficiently produce accurate compositional analysis.
Food Safety Tech’s sister publication, Cannabis Industry Journal, is hosting a four-hour program that will offer insights on how tools from the food industry can be used by cannabis companies.
The agency is providing resources on economically motivated adulteration—including how to detect it and report it to guidance documents and import alerts.
Putting in the work to achieve success includes proactively seeking out opportunities, asking the questions and developing the relationships, says Jennifer McEntire of United Fresh Produce Association.
