The economic impact of food safety issues can be significant. Food safety concerns can limit the ability of countries to export their products to other markets, leading to decreased economic growth. To mitigate these impacts, governments and industry can invest in education and awareness campaigns, improve access to clean water and electricity, and promote sustainable agriculture practices. By taking these steps, we can work towards a safer and more sustainable global food supply.
Food safety culture isn’t just for manufacturers and processors. The food service industry also needs to develop a culture that prioritizes food safety at every level, from management to front-line employees. Here’s how to get started.
In an era where food safety and quality are paramount, the restaurant industry faces the challenge of maintaining transparency and accountability from farm to table. This article explores advanced traceability systems and their pivotal role in enhancing food safety protocols, ensuring product integrity, and fostering consumer confidence. Through innovative technologies and strategic practices, restaurants can effectively mitigate risks associated with foodborne illnesses and position themselves as leaders in food safety.
This collaboration underscores the shared commitment of AFFI and Food Safety Tech to elevate industry standards, and the exploration of key scientific and regulatory developments impacting public health and safety and its implications for food production.
Cold storage monitoring is crucial to prevent spoilage and equipment repair costs, and IoT sensors are becoming a key tool to reduce waste and costs and ensure food safety.
Fostering a robust food safety culture requires collaboration and accountability across the entire supply chain, as well as among government inspectors, private auditors, and consumers.
Advances in food packaging — from recyclable or compostable materials to more sustainable packaging practices — are changing the way the industry ensures food safety, while also addressing environmental concerns.
The coming FSMA 2026 regulations combined with the critical responsibility to safeguard consumers have raised the stakes for restaurant operators to enhance their digital food traceability capabilities.
A contentious battle between a food safety inspector and the local city council in Lewiston, Maine, has highlighted the challenges inspectors and auditors face and the importance of documentation.
Recent increases in norovirus outbreaks and continued outbreaks of salmonella-related foodborne illnesses highlight the need for more stringent food handling protocols.
