The Spring program of the Food Safety Consortium Virtual Conference Series kicks off with a keynote address from FDA’s Deputy Commissioner for Food Policy and Response, Frank Yiannas, and stakeholder discussions about industry transformation.
The Spring program of the Food Safety Consortium Virtual Conference Series kicks off with a keynote address from FDA’s Deputy Commissioner for Food Policy and Response, Frank Yiannas, and stakeholder discussions about industry transformation.
The added measure takes into consideration the unique characteristics of controlled environment agriculture.
Extensive fraud in Greek honey imports has been discovered.
Increased regulatory scrutiny could change the landscape of phthalate litigation as it relates to exposure through food.
The law expands the definition of major food allergen to include sesame.
An Indian snack maker files a lawsuit against a Georgia-based company.
Having high aspirations and career goals requires disciple both at work and at home. It is important to build a strong network of others who can support you.
The issue was uncovered during routine product sampling by FSIS.
The pandemic has forced restaurants to reimagine their business and ushered in a new frontier in intelligent kitchens.
The risk of opportunistic litigation based on California Prop 65 drives the need to monitor updates and enforcement of this right to know law. All companies must understand their supply chains, evaluate use of California Office of Environmental Health Hazard Assessment (OEHHA) listed chemicals in products and packaging, and develop a plan for monitoring and complying with this law.