STOP, along with several organizations, is asking the USDA FSIS to reform and modernize poultry inspections in an effort to decrease foodborne illness as a result of Salmonella and Campylobacter contamination.
STOP, along with several organizations, is asking the USDA FSIS to reform and modernize poultry inspections in an effort to decrease foodborne illness as a result of Salmonella and Campylobacter contamination.
The agency stated that it “will continue working with our federal partners, industry and consumer and health advocates on our shared goal of reducing consumer exposure to toxic elements from food,” but it did not call out the companies or foods mentioned in the recent report.
Counterfeit expensive premium cherries are seized in Hong Kong.
Food producers must embrace the sustainable movement if they want to stay in business: Consumer preferences, new foods and packaging are integral considerations.
An international crime network tried to sell a large amount of fake rum into Spain.
The pilot is intended to help improve the agency’s speed and efficiency in identifying seafood imports that could threaten public health.
The Select Subcommittee on the Coronavirus Crisis is looking into the nationwide outbreaks that have resulted at least 270 employee deaths at meatpacking plants.
New alarming report released: Certain commercial baby foods are tainted with high levels of arsenic, lead, cadmium and mercury. Other manufacturers aren’t reporting test results at all.
The agency announced a new sampling plan as part of surveillance efforts related to the 2018 multistate outbreak of E. coli O157:H7.
A criminal organization is uncovered in Spain.