Food Safety exists because humans can and have become ill from eating, instigating a string of consequences, none of which are positive. Humans, with the help of technology, can make a difference.
Food manufacturers have three years to remove partially hydrogenated oils from their products.
Food quality management is complex and the overall economics of quality are often underestimated.
When communicating with consumers, the food industry is struggling to balance transparency with misinformation (or conveniently omitted information).
Restaurants can face major risks related to pest activity, which is why a proper Integrated Pest Management (IPM) program must be in place. Critical to IPM is getting your employees involved.
Keep pests out of your facility by not just using an effective pest management provider, but also by properly training your employees.
This year the World Health Organization recognized the need for food safety throughout the global food supply chain.
Blue Bell Recalls All Products Over Listeria Concerns
Blue Bell pulls all of its frozen treats from the shelves of grocery stores and retail outlets nationwide.
Untangling the Net of Seafood Fraud
Achieving complete traceability is a must to combating seafood fraud. How is industry getting there?
FDA Advises Egg Safety for Easter
FDA estimates that 142,000 illnesses each year are caused by consuming eggs contaminated with Salmonella. While there are regulations in place to help prevent contamination of eggs on the farm and during shipping and storage, the most effective way to prevent egg-related illness is by knowing how to buy, store, handle and cook eggs safely.
