From food safety and quality to food defense, integrity, and physical and digital security, the system continues to operate in silos. More than ever, there is the need for a unified, risk-based U.S. food protection system.
The challenge before us is simple but daunting: can the food industry shift from a reactive mindset — responding after the fact — to a predictive and preventive one, powered by data? What’s Holding Us Back? The barrier isn’t the lack of technology. The tools exist. The real problem is data fragmentation and trust.
Every step in the food supply chain matters — and packaging is crucial to keeping it safe and efficient. Discover how traceable packaging technologies help manufacturers meet global safety standards and win consumer trust in seconds. This article unwraps the strategies that make packaging a powerful asset for compliance and competitive advantage.
The U.S. Food and Drug Administration (FDA) is announcing the fiscal year (FY) 2026 user fee rates for importers approved to participate in the Voluntary Qualified Importer Program (VQIP) and accreditation and certification bodies interested in participating in the Accredited Third-Party Certification Program (TPP).
Sorting Through the Confusion of the FDA’s New Traceability Rule for Added Food Safety
VQIP is a fee-based program that offers importers an opportunity to expedite the review and importation process of human and animal foods into the United States by demonstrating and maintaining control over the safety and security of their supply chains.
Most food and beverage organizations consider traceability requirements an expensive, time-consuming regulatory obligation. However, early adopters will win customer commitments and solidify a competitive advantage as the sector becomes more transparent.
Proprietary supplier audits can be beneficial in helping organizations benchmark competency against standard requirements. These audits, while not considered certifications, can be used to better understand the supplier base and build confidence across the supply chain.
Preparing for FSMA 204 requires a multifaceted approach that combines technology, data standardization, and employee engagement. By investing in solutions that streamline reporting, enhance data consistency, and bring employees along through training and education, F&B companies can position themselves for success. These actions will help ensure compliance with FSMA 204 and lead to more efficient, transparent, and resilient supply chains, ultimately improving food safety for consumers.
The guidance document describes FDA’s policy regarding participation in FDA’s Voluntary Qualified Importer Program (VQIP) by importers of food for humans or animals.
