Electronic remote monitoring can help detect and monitor rodents in real time.
Yiannas will kick off the event on October 21 in Schaumburg, IL.
Taking place June 3–4, the event will tackle regulatory, compliance and risk management topics within testing and food lab management.
Introducing a female-focused group of food safety professionals working to provide a networking platform as well as an opportunity to help young women professionals in their food safety roles.
Within the retail sector, expect to see an uptick in brand transparency around supply chain information, safety programs and ingredient clarity. Read on for these and other expectations for 2020.
Many of the hot topics surround compliance, from FSMA to food fraud and adulteration to romaine lettuce contamination.
In the second installment of this series, we review lessons 6–13 that we learned following more than 30 food defense vulnerability and risk assessments conducted in accordance with FSMA’s IA rule.
With so much on the line from consumer safety and business perspectives, the food industry must make the shift from reactionary to preventative.
The event will take place October 21–23, 2020 in Schaumburg, IL.
Augmented reality and virtual reality technologies are becoming valuable allies in the quest for improved product, worker and customer safety.