One survey sought to find out how well food industry players understand food fraud, and how they mitigate the risks and tackle problems that arise.
Adulteration of honey with added sugars is rising globally.
Eurojust uncovered fake and contaminated apple products labeled organic.
Recent food fraud webinars focused on fraud in meat products and global anti-counterfeiting efforts.
Half of inspected Dutch meat processing companies used sulphites illegally.
Food processor in Canada mislabeled broccoli’s country of origin.
Unsafe horsemeat made its way into the human food supply.
A fraud scheme involving margarine sold as butter in Albania.
Two-thirds of buffalo mozzarella samples in the UK contained cow’s milk.
Criminal group traded contaminated fish, affecting several EU countries.