The American Botanical Councils Botanical Adulterants Prevention Program has published a laboratory guidance document.
Study describes a new method to detect pistachio adulteration.
Trademark violations in exported fruit are discovered.
With the increasing use of botanicals in foods and beverages, it is important to ensure their authenticity, identity and safety.
Deaths from moonshine climb to 86 in India.
A food manufacturer has been fined for using sulfites in ground beef.
A targeted operation seizes 12,000 tons of fraudulent products.
More than 1,300 adulterated EVOO bottles seized in Brazil.
Geographic origin was determined by lead isotope fingerprinting.
Trademark infringement lawsuit a win for Bordeaux wine authorities.