Counterfeit vodka is detected in a UK-based food store.
Glass and plastic contamination are detected in fraudulent coffee product.
A conference about organized crime’s impact on the food supply was held in Berlin.
The agency is providing resources on economically motivated adulteration—including how to detect it and report it to guidance documents and import alerts.
This handheld device detects whisky fraud.
Consumer concerns have finally been addressed by government.
A low-cost oxygen isotope ratio simulation model has been developed.
A sophisticated analytical method has been used to create a database that authenticates natural flavors.
Adulteration of palm cooking oil with inedible polymer is a serious issue.
A large volume of juices adulterated with sugar was discovered.