There can be a steep fine for selling expired honey.
A look at the GFSI food fraud definitions.
Food fraud is receiving increased attention and growing market awareness.
Various media reports can be used to inform food fraud vulnerability assessments.
The latest food fraud incidents highlight the range of food products prone to fraud: Wine, liquor, extra virgin olive oil, produce, milk, eggs, meat and octopus.
Businesses must be attuned to the issues that natural ingredients can bring to the table.
Some of the most fraudulent labels include organic, free range, wild caught and halal.
Guaranteeing product integrity is more important than ever for food manufacturers and suppliers.
Across the globe, foods from rice to wine to vanilla beans to tuna have been affected.
Food Fraud Database Expert, Karen Everstine, PhD MPH, Senior Manager Scientific Affairs, answers questions around the FDA’s Intentional Adulteration Rule and your facility’s GFSI Compliance.