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Shane Morris, RiskLimiter, Gleason Technology
May 8, 2020
Shane Morris, RiskLimiter, Gleason Technology
Retail Food Safety Forum

Modern Technology’s Approach to Food Safety

By Shane Morris
No Comments

Digital inspections provide supermarkets and restaurants with cooling and cooking log automation as well as a platform for behavioral-based inspections.

Continue reading →

Roelof Koopmans, Semtech
March 26, 2020
Roelof Koopmans, Semtech
Retail Food Safety Forum

How Technology Simplifies Food Safety Operations

By Roelof Koopmans
No Comments

Whether it’s monitoring soil conditions on a farm or the temperature of a refrigerator in a restaurant kitchen, there are many instances where technology is being used to promote optimal food growth and safety.

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Steven Sklare, Food Safety Academy
March 23, 2020
Steven Sklare, Food Safety Academy
Retail Food Safety Forum

Ring, Ring, Ring: COVID-19? Beware Your Filthy Cell Phone

By Steven Sklare
2 Comments

Your smartphone may be transmitting more than a call. Dirty texting doesn’t make for safe food handling.

Continue reading →

Angela Fernandez, GS1
March 18, 2020
Angela Fernandez, GS1
Retail Food Safety Forum

Can We See Some ID?

By Angela Fernandez
No Comments

Why products need identification cards and how industry is collaborating to agree on them.

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GREG BALESTRIER, Green Rabbit
March 12, 2020
GREG BALESTRIER, Green Rabbit
Retail Food Safety Forum

Solving Food Safety Challenges in Today’s eCommerce Driven World

By Greg Balestrieri
No Comments

Focusing on temperature, storage and packaging is critical.

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April Kates, EAS Consulting
February 18, 2020
April Kates, EAS Consulting
Retail Food Safety Forum

Labeling Impact of FDA’s Nutrition Innovation Strategy

By April Kates
No Comments

Here’s what FDA’s plan means to you.

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Doug MacDonald, Oracle Retail
November 29, 2019
Doug MacDonald, Oracle Retail
Retail Food Safety Forum

To Protect Food Quality, Start With the Data

By Doug Macdonald
No Comments

Grocers are at the sharp end of the food chain, so FDA’s New Era of Smarter Food Safety initiative will have a big impact on them.

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Megan Nichols
January 21, 2019
Megan Nichols
Retail Food Safety Forum

How Can We Make Food Labeling More Consistent?

By Megan Ray Nichols
2 Comments

It seems like everyone is watching what they’re eating, but when food labeling isn’t clear or consistent, it can be hard to tell what’s actually on your plate. What information do food labels have now, and what can we do to make food labeling more consistent?

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Doug Sutton, Steritech
December 10, 2018
Doug Sutton, Steritech
Retail Food Safety Forum

What Attracts Customers to Your Restaurant, and What Could Keep Them Away Forever?

By Doug Sutton
No Comments

Investing in a culture of food safety is key.

Continue reading →

Courtney Bosch-Tanguy
October 23, 2018
Courtney Bosch-Tanguy
Retail Food Safety Forum

Three Reasons your Restaurant Needs to Take Food Safety Seriously

By Courtney Bosch-Tanguy
No Comments

Food Safety is everyone’s priority. It is no longer something that can be brushed aside as only the responsibility of a specific department, job title, or managed only via corporate governance. There are three key things that you need to consider as a part of a food safety program.

Continue reading →

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Upcoming FST Events & Webinars

April 20, 2026 – 08:30:00 – April 22, 2026 – 12:00:00
Food Safety Hazards Conference

The Food Safety Hazards Conference will take place April 20-22 in St. Louis MO. The Program is two and a half days of high-level panel discussions and educational presentations focused on the detection, mitigation, control and regulations of food safety hazards through technology, best practices and data analytics. The Hazards addresses in the program include Listeria, e-Coli, Salmonella, Allergens, Chemicals and Foreign Matter.

May 5, 2026 – 14:00:00 – 15:00:00
Food Safety Audits: Horror Stories and Lessons Learned

Food safety audits often reveal far more than gaps in documentation. They uncover the everyday habits, decisions, and cultural weaknesses that can quietly put products, consumers, and brands at risk. This webinar explores the real patterns behind audit “horror stories,” from records that do not match reality and ineffective corrective actions to allergen failures, pest activity, and weak food safety culture.

October 21, 2026 – October 23, 2026
Food Safety Consortium Conference

Plan to attend the Food Safety Consortium Conference in Washington DC. This year's program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.

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