Forma Foods not only mimics skeletal muscle tissue, but also fat and connective tissue, using pea protein to simulate muscle tissue, an oriental prebiotic fiber for connective tissue, and coconut oil for fat tissue
One of the USDA actions include funding research and development on new food loss and waste innovations, such as innovative new packaging technology and cultivars to extend the shelf life of food and prevent loss.
Predictive maintenance goes beyond traditional reactive and preventive maintenance practices. Instead of waiting for something to break down or just checking machines on a regular maintenance schedule, predictive maintenance uses data from variety of tools to predict equipment failures before they happen. Here’s how to get started.
Food production capacity must expand, but doing so with conventional automation is difficult. Collaborative robots offer both efficiency and flexibility to get around these obstacles.
“Through the FSSC 24000 Scheme, we strive to improve labor relationships, health and safety at work, and work and business ethics with a management system approach that drives continuous improvement on key social issues.”
As world hunger increases, affecting 828 million people, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), calls for increased investment, policy changes and better use of resources to address global threads to agrifood systems.
The past two years have pushed food companies to the limit, as they have worked tirelessly to ensure that safe, quality food is delivered to the consumer amidst an evolving global pandemic.
Here’s a quick look at the most popular articles this year.
Experts discussed a range of global topics, with the organization’s commitment to food safety and sustainability being a key theme.
Oren Zaslansky, CEO of Flock Freight, discusses how more thoughtful food logistics strategies can ultimately save companies time and money, as well as get products to consumers faster.
