Help others in the industry understand the importance and consequences of doing the right thing this month and throughout the year.
Compliance Deadline for ObamaCare’s Menu Labeling Rule Extended One Year
FDA gives establishments another year to comply with the controversial rule.
If you really want to know whether your $200,000 bottle of wine is worth every penny, you should explore using isotope ratio mass spectrometry for authentication.
House Votes to Repeal COOL for Beef, Pork and Chicken
The debate over country-of-origin labeling isn’t over yet.
Food manufacturers have three years to remove partially hydrogenated oils from their products.
When communicating with consumers, the food industry is struggling to balance transparency with misinformation (or conveniently omitted information).
In this new column by experts at STOP Foodborne Illness, join us on the journey towards creating strong food safety culture in the lives of business leaders, the food industry, employees handling food, and in our schools and homes.
Partnerships. Collaboration. Transparency. Alignment. Accountability. Let’s start talking about how we’re going to move forward.
Untangling the Net of Seafood Fraud
Achieving complete traceability is a must to combating seafood fraud. How is industry getting there?
Does Your Company Really Understand GMO Labeling?
Consumers want to know what’s in their food, from artificial sweeteners and high-fructose corn syrup to dyes and pesticides. The latest hot-button issue surrounds foods made from genetically modified organisms (GMO) and the demand for companies to indicate on labeling whether a product contains GMOs.