Mike Hardegree, Proton Towels

Advancing Technology in Disinfection and Sanitation

By Food Safety Tech Staff
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Mike Hardegree, Proton Towels

Improvements made in disposable technology could help reduce the spread of foodborne illnesses.

“There is a lot of new technology that has taken place in sanitizers, [and] in practices, procedures and protocols to reduce the risk of foodborne illness,” said Mike Hardegree of Tietex International, Ltd at the Food Safety Consortium. “The cotton towel and the disinfecting and cleaning towels most often used are the same ones that have been used for many, many years.”

In the following video, Hardegree and Margaret Hearon, market development manager at Teitex share how the single-use towel technology is reducing the risk of cross contamination.


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