Mikael Bengtsson discusses how as the emphasis on transparency continues to grow, companies that leverage technologies to help manage their supply chain will be more agile.
A growing number of organizations strongly believe that social responsibility and profits are not mutually exclusive. This is especially important now for the food sector, where some companies are undergoing a major shift in workforce and supply chain management.
With the global population growing and demands increasing more with each year, food manufacturers will adopt more technology to streamline their operations and boost output.
Overnight, the pandemic has turned the entire food industry upside down. While news stories speak of robot deliveries, contactless purchases, and sanitizing protocols, the changes might be much more substantial than that. So, what is the real impact, and what does the future hold for the food industry?
While the fundamentals of pest management have not changed, COVID-19 has put technology adoption on the fast track.
Breaking news was not the hot topic of the summer, but rather strategies and best practices that help food safety professionals navigate the new normal.
More than 350 workers at the poultry processing facility located in Livingston, California have tested positive for the novel coronavirus.
The event begins on September 3 and runs through December 17. Registration is open now.
Outdated technologies are preventing advancements and efficiencies in the food industry, resulting in the paradox of mounting food insecurity and food waste. By reviewing the slow history of technology adoption to-date, it is clear that opportunity exists to advance the pace of innovation to create more resilient food supply chains in the future.
The blueprint is commitment to American consumers that the agency will work as fast and effectively as possible to provide the “safest food system in the world.”