What is sustainability and how does it relate to food safety? This article, the first in a series on the topic, introduces the concept of sustainability.
The study looked at an unprecedented 343 peer-reviewed publications comparing the nutritional quality and safety of organic and conventional plant-based foods.
Are you interested in labeling your product as organic? This article provides a comprehensive guide to understanding the USDA’s requirements for organic testing.
Local governments should have the ability to regulate pesticides and agricultural activity.
Since the year 2000, there have been a total of six E. coli O157:H7 outbreaks attributable to mechanically-tenderized steaks served in restaurants and consumer homes.