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Featured Content

July 11, 2022 | By Food Safety Tech Staff

National Assessment Aims to Identify Food Safety Training Needs

 “With so many competing interests pursuing the same financial resources, it is important that we determine where the training dollars are needed most. This survey will look at the intersection between curricula and needs in the retail food regulatory community to identify the gaps in the integrated food safety system.”

June 20, 2022 |

Mitigating Listeria Monocytogenes Risks in the Retail Food Environment

“Listeria monocytogenes is hardy. It tolerates salt, grows in cold environments and is moderately resistant to acids. It is also ubiquitous. We find it in soil, water, silage, manure and sewage. We bring it in on our shoes. We can carry it on our clothes, and it can become a persistent pathogen in our retail spaces.”

September 28, 2021 | By Melody Ge

When We Work Harder Together, the Sky’s the Limit

To affect change and drive more equality in the food industry, we need to work together and address unconscious bias. This month's conversation discusses these important issues with John Carter of Ferrero.

June 14, 2021 | By Jill Hoffman

Non-Profit Food Safety Careers: An Interview with Mitzi Baum at Stop Foodborne Illness

Having a leadership role in the non-profit sector requires taking an all-inclusive approach to business and people.

October 16, 2017 | By Deirdre Schlunegger

The Food Safety Culture Conversation

Sharing the stories of foodborne illness and those impacted by it serves the industry in a critical way.

See more News at the Food Safety Training Resource Center Archive ››

    Upcoming FST Events & Webinars

    September 14, 2022 – 12:00 pm – 2:30 pm
    Food Safety Tech Hazards Series: Pest Management

    Emerging Trends in Pest Management Pest infestations are the No. 1 cause of regulatory fines in the food and beverage industry. In this virtual conference we will be sharing insights from industry leaders and regulatory and standards bodies on: • The Latest Advances in Pest Management • Seasonal Considerations • The Most Common Risks Based on Stored Ingredients • Contracting with Service Providers

    October 17, 2022 – October 19, 2022
    Cannabis Quality Conference & Expo

    The CQC is a business-to-business conference and expo where cannabis industry leaders and stakeholders meet to build the future of the cannabis marketplace.

    October 19, 2022 – 12:00 pm – October 21, 2022 – 12:00 pm
    2022 Food Safety Consortium

    Back in person this year, the 10th annual Food Safety Consortium is an educational and networking event for Food Protection that has food safety, food integrity and food defense as the foundation of the educational content of the program. With a unique focus on science, technology and compliance, the “Consortium” enables attendees to engage in conversations that are critical for advancing careers and organizations alike. Delegates visit with sponsors & exhibitors to learn about cutting-edge solutions, explore three high-level educational tracks for learning valuable industry trends, and network with industry executives to find solutions to improve quality, efficiency and cost effectiveness in the evolving food industry.






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