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It really is not as straight forward as one may think. It has taken years and is still work in progress since past industry food safety inspectors have had to make the translation to risk based management system audit approaches. This is a huge change of culture and requires lots of training and practical experience.
Food supply chain members are late comers to the need to meet requirements for control over their food safety processes. Other industries have undergone similar transformations over the past 30 years while food systems have made appearance and taste the industry priorities.
The idea that a food safety system must be able to statistically prove its validity is clearly not understood by food suppliers. The need to do so is long overdue but is as easily attainable for food suppliers as it has been for other industries.
Such change is a cultural transformation that cannot be ignored. Inspection as evidence of food safety was and always will be the weakest approach to food safety and it is now time meet what have now become enforceable challenges.