Allergens
Allergen Alley

MenuTrinfo Announces 8th Annual Allergy Award Winners

By Food Safety Tech Staff
No Comments
Allergens

The food allergy safety company, MenuTrinfo has selected over a dozen award-winning organizations and brands that made major strides this year to protect the health of consumers with food allergies and food intolerances.

In its eighth year running, MenuTrinfo’s 2024 Allergy Awards expanded from 10 categories to 13, recognizing industry innovators’ dedication to food allergy safety, training, and spreading overall awareness. The competitive selection process kicked off in early May and winners were selected from a public nomination pool of qualified candidates.

“The competition was incredibly stiff this year, which is a major testament to the growing number of unstoppable organizations fighting for the livelihood of 33 million US residents suffering from food allergies,” said Betsy Craig, CEO of MenuTrinfo.

This year’s award categories and winners include:

MenuTrinfo is dedicated to ensuring safe food service by providing allergen and nutritional information for restaurants, universities, and brands across the United States. Based in Colorado, this woman-owned company also helps manufacturers provide product transparency to today’s food allergic consumer through the accredited Certified Free From™ program.

MenuTrinfo’s ANAB accredited AllerTrain® program has trained over 100,000 participants internationally, including food service staff members from restaurants, universities, and more. MenuTrinfo’s college map lists all AllerTrained campuses, including the University of Maryland (UMD).

UMD Dining Services was recognized as this year’s ‘Best Overall Food Allergy Program for Universities’ for their efforts to communicate and make accommodations for the 1,600 self-reported UMD students with allergies and intolerances. The UMD Dining Services Food Allergy program is spearheaded by Nutritionist & Certified Allergen Trainer, Sister Maureen Schrimpe, Executive Allergen Chef, Chris Inboden, and Senior Executive Chef, John Gray.

For Thomas Silvera, Co-Founder and Vice President of the Elijah-Alavi Foundation, the ‘Best Food Allergy Advocacy Group,’ This recognition amplifies the voices of those living with life-threatening food allergies, highlighting their struggles and advocating for their needs. The Elijah- Alavi Foundation is a non-profit offering diverse food allergy and asthma resources for childcare facilities, daycares and schools, regardless of socio-economic status, cultural background, or socioeconomic class.

“This award not only acknowledges our hard work and dedication but also reinforces our commitment to raising awareness and advocating for those affected by food allergies, especially within underserved communities. I dedicate this honor and award to my son, Elijah-Alavi, and to everyone who believes in the work we do,” said Silvera.

USDA Awards bioMérieux’s GENE-UP® Pathogenic E. coli (PEC) as Method of Choice for Shiga Toxin-Producing E. coli (STEC) Detection in USDA-FSIS Laboratories

By Food Safety Tech Staff
No Comments

According to the June 28, 2024 USDA Constituent Update, FSIS evaluated commercially available pathogen screening technologies and will adopt a new rapid screening test for adulterant Shiga toxin-producing E. coli (STEC). Specifically, FSIS will use the bioMérieux GENE-UP® Pathogenic E. coli (PEC) platform to screen enriched samples received on or after September 16, 2024, for adulterant STEC. This screening method adds efficiency by employing a novel molecular diagnostic target to rapidly identify samples containing STEC. FSIS expects that adoption of this new screening method will reduce the number of potential–and presumptive–positive STEC results that do not confirm positive with our current method. FSIS expects that industry will see reduced product holding times while waiting for laboratory results.

Listeria
Retail Food Safety Forum

Totally Cool, Inc., Recalls All Ice Cream Products Because of Possible Lm Contamination

Listeria

According the the FDA’s website, Totally Cool, Inc. of Owings Mills, Maryland is recalling multiple brands of ice cream products, because they have the potential to be contaminated with Listeria monocytogenes. Products were distributed nationwide, and available in retail locations and direct delivery. No illnesses have been reported to date.

The brands involved were Abilyn’s Frozen Bakery, Amafruits, Chipwich, Cumberland Farms, Dolcezza Gelato, Friendly’s, Hershey’s Ice Cream, Jeni’s, LaSalle, Marco, Taharka Brothers, the Frozen Farmer and Yelloh. More than 65 products were recalled, including ice cream cakes and sandwiches, as well as sorbets, according to a list published by the FDA that includes expiration dates.

Totally Cool, Inc. has ceased the production and distribution of the affected products due to FDA sampling which discovered the presence of Listeria monocytogenes. The company continues its investigation and is taking preventive actions. No other products produced by Totally Cool, Inc. are impacted by this recall.

 

New Era of Smarter Food Safety FSMA, FDA
Beltway Beat

Data and Technology in the New Era of Smarter Food Safety

By Food Safety Tech Staff
No Comments
New Era of Smarter Food Safety FSMA, FDA

There is only one week left to submit your comments to the docket on the New Era of Smarter Food Safety. FDA is seeking feedback on topics discussed during the public meeting as well as specific questions they have identified in the topics for consideration document on FDA’s meeting page. FDA encourages anyone interested in submitting comments to
the docket, to please do so by the June 24, 2024 deadline. Comments can be submitted at www.regulations.gov [2] to docket number FDA-2024-N-1744.

USDA Logo

USDA Awards bioMérieux GENE-UP® CAMPLYLOBACTER as Method of Choice for Campylobacter Detection

By Food Safety Tech Staff
No Comments
USDA Logo

USDA announced that the agency has awarded bioMérieux’s Gene-Up® Campylobacter as the method of
choice for Campylobacter Detection in USDA FSIS Labs. GENE-UP® CAMPYLOBACTER is a real-time PCR-based solution that delivers results in under an hour and is AOAC validated for a variety of enrichment medias.

“We are thrilled to be awarded this contract by the USDA-FSIS. With the inclusion of GENE-UP® CAMPYLOBACTER, bioMérieux now has the most FSIS methods of choice for microbiology than any other diagnostics provider,” says Miguel Villa, Sr. Vice President, Americas, Industrial Applications, at bioMérieux. “This is a testament to our continued dedication to providing innovation within the animal protein sector and the food industry at large, reinforcing GENE-UP® as the full solution for all molecular testing needs in one place.”

The GENE-UP® CAMPYLOBACTER assay is the latest of bioMérieux’s molecular diagnostic solutions to be recognized by food safety regulatory bodies in the United States. Earlier this year, bioMérieux announced a research collaboration to improve microbial detection of food-borne pathogens with the Food and Drug Administration, and in 2022,
the USDA named bioMérieux’s GENE-UP® QUANT Salmonella quantification method of choice in all FSIS laboratories, with both GENE-UP® QUANT Salmonella and TEMPO® solutions currently included in the USDA Microbiology Laboratory Guidebook (MLG).

“Our Augmented Diagnostics approach helps food industry leaders go beyond the test results and harness data, genomics, and diagnostic insights to solve the toughest problems,” says John Shultz, Sr. Director, Sales and Marketing, Industrial Applications, at bioMérieux. “The recognition of GENE-UP® CAMPYLOBACTER as the method of choice of the USDA is yet another way that bioMérieux helps facilitate and advance the science of food safety and protect public health.”

USDA Logo
Beltway Beat

Biden-Harris Administration Announces National Strategy to Reduce Food Loss and Waste and Recycle Organics

By Food Safety Tech Staff
No Comments
USDA Logo

The U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), the U.S. Food and Drug Administration (FDA), and the White House announced the National Strategy for Reducing Food Loss and Waste and Recycling Organics as part of President Biden’s whole-of-government approach to tackle climate change, feed people, address environmental justice, and promote a circular economy.

According to the USDA’s press release, the strategy released on June 12 provides tangible goals that the U.S. government partners along with retailers and consumers can work toward to help further prevent the loss and waste of food, increase recycling of food and other organic materials to support a more circular economy for all, reduce greenhouse gas (GHG) emissions, save households and businesses money, and build cleaner, healthier communities.

“USDA is committed to reducing food loss and waste, facilitating many programs and activities to engage farmers, producers, communities and businesses in this collective effort,” said Agriculture Secretary Tom Vilsack. “This National Strategy charts a course to reduce our nation’s food loss and waste by 50% by 2030, and I am encouraged by the actions outlined for USDA and our federal partners. Everyone has a role to play in reducing food loss and waste, and I hope that these federal commitments will inspire and catalyze action in the private sector and communities around the U.S.”

“The FDA is committed to completing the actions outlined in the National Strategy that incentivize and encourage food loss and waste prevention and organics recycling,” said FDA Commissioner Robert M. Califf, M.D. “Along with the FDA, USDA and EPA efforts, U.S. consumers and retailers play an important role in meeting the National Strategy’s goal of reducing food loss and waste by 2030. As part of the release of this strategy, the FDA has made important resources available to guide, support, and accelerate their food loss and waste activities including the 2022 Food Code, Tips to Reduce Food Waste and the Food Loss and Waste Social Media Toolkit. We encourage all stakeholders to take advantage of these resources as we work together to reduce food loss and waste.”

The strategy drives progress toward the National Food Loss and Waste Reduction Goal to reduce the loss and waste of food by 50% by 2030.

The strategy highlights four objectives:
Objective 1: Prevent food loss.
Objective 2: Prevent food waste.
Objective 3: Increase the recycling rate for all organic waste.
Objective 4: Support policies that incentivize and encourage the prevention of food loss and waste and organics recycling.

For each objective, the strategy highlights actions that USDA, EPA, and FDA could take. Some of the priority USDA actions include:
* Investing $2.5 million from USDA’s National Institute of Food and Agriculture (NIFA) to rigorously test and measure the effectiveness of different consumer messages to encourage households to reduce food waste, in preparation for a National Wasted Food Prevention Campaign.
* Funding a new NIFA $1.5 million Center for Research, Behavioral Economics, and Extension on Food Loss and Waste to create meaningful momentum on food loss and waste prevention among land-grant universities, their partners and external stakeholders.
* Funding research and development on new food loss and waste innovations, such as innovative new packaging technology and cultivars to extend the shelf life of food and prevent loss.
* The Risk Management Agency (RMA) is working with farmers, crop insurance agents, and gleaning organizations to encourage the reduction of on-farm food loss.

The strategy also highlights the importance of public-private partnerships in reducing food loss and waste. On June 1, the three agencies renewed a Memorandum of Understanding (MOU) with the Food Waste Reduction Alliance (FWRA), which is comprised of the Consumer Brands Association, FMI – The Food Industry Association, and the National Restaurant Association. This public-private partnership will explore actions to reach industry sectors, through efforts such as targeted industry resources, tools, and guidance.

Additionally, USDA and EPA have been actively growing the U.S. Food Loss and Waste 2030 Champions pledge, through which food business have publicly committed to reducing food loss and waste by 50% by 2030 in their U.S. operations. 2030 Champions include industry giants such as Starbucks, Hilton, and Kroger.

The National Strategy builds on USDA’s prior work to reduce food loss and waste, including over $60 million in investments and activities that USDA has undertaken to reduce food loss and waste, including those announced in May.
For more information about Food Loss and Waste Reduction activities visit:
* USDA: Food Loss and Waste
* FDA: Food Loss and Waste


Learn more about The Impacts of Food Loss and Waste (FLW) and Food Donation at the Food Safety Consortium Conference, October 20-22 in Washington DC. This session will discuss how unique solutions such as thorough data tracking and predictive analytics in addition to a focus on food safety ultimately provides bottom-line benefits and positive community health outcomes. Presenters:

  • Al Baroudi, MS, Ph.D. Vice President, QA & Food Safety, The Cheesecake Factory Incorporated
  • Glenda Lewis, MSPH, Supervisory Consumer Safety Officer Director, Retail Food Protection Staff, U.S. Food and Drug Administration (FDA)
  • Mike Learakos, CEO, Abound Food Care

2024 FSC animated banner

 

GFSI, The Consumer Goods Forum

GFSI Steering Committee Sanctions Equitable Food Initiative (EFI)

By Food Safety Tech Staff
No Comments
GFSI, The Consumer Goods Forum
The GFSI Steering Committee has suspended recognition of certification programmes owned by the Equitable Food Initiaive until evidence of re-alignment to GFSI Benchmarking requirements v 2020 is provided by the Certification Programme Owner EFI. This suspension took effect on 7th June 2024.
As a reminder, the scope of GFSI recognition applies to the following certification programme owned by Equitable Food Initiative:
Food Safety Standards, Guidance, & Interpretations Version 2.0, November 30th, 2018, specifically against GFSI scopes:
●     BI Farming of Plants (other than grains and pulses)
●     BIII  Pre-process Handling of Plant Products.

As part of the GFSI Governance Rules, EFI has a right to appeal this decision. The decision to suspend EFI will remain in effect unless and until any appeal is successful.

GFSI have prepared a list of Frequently Asked Questions (FAQs) for all potentially impacted GFSI stakeholders. If you cannot find answers to your specific questions in our FAQ section, please contact gfsibm@theconsumergoodsforum.com

WHO logo
From the Editor’s Desk

June 7 is World Food Safety Day

By Food Safety Tech Staff
No Comments
WHO logo

This year, the World Health Organization’s (WHO) sixth annual World Food Safety Day is June 7. The idea is  it will draw attention to food safety incidents. This year’s theme underlines the importance of being prepared for food safety incidents, no matter how mild or severe they can be.

According to the WHO’s website, Food safety incidents are situations where there is a potential or confirmed health risk associated with food consumption. A food incident can happen, for example, due to accidents, inadequate controls, food fraud or natural events. While being ready to manage food safety incidents requires dedicated efforts from policymakers, food safety authorities, farmers and food business operators, consumers also can play an active role.

A communication toolkit was developed by WHO and FAO to present information about the sixth World Food Safety Day, and to share ideas on how to take part in the celebrations on (or around) 7 June 2024 and can be downloaded here.

Cows, dairy, farms

USDA, FDA and HHS Announce Funding to Fight Avian Flu in Dairy Products

By Food Safety Tech Staff
No Comments
Cows, dairy, farms

U.S. regulatory agencies are working together to control and mitigate the risks of H5N1 in the dairy industry. The USDA announced assistance for producers with H5N1-affected premises to improve on-site biosecurity in order to reduce the spread. In addition, USDA is taking steps to make available financial tools for lost milk production in herds affected by H5N1. Funding is available to:

Protect against the potential for spread between human and animals. The USDA will provide financial support (up to $2,000 per affected premises per month) for producers who supply personal protective equipment (PPE) to employees and/or provide outerwear uniform laundering, for producers of affected herds who facilitate the participation of their workers in USDA/CDC workplace and farmworker study.

Workers who participate in the study are also eligible for financial incentives to compensate them for their time, regardless of whether the study is led by federal, state, or local public health professionals.

Support producers in biosecurity planning and implementation. The USDA will provide support (up to $1,500 per affected premises) to develop biosecurity plans based on existing secure milk supply plans. This includes recommended enhanced biosecurity for individuals that frequently move between dairy farms (milk haulers, veterinarians, feed trucks, AI technicians, etc). In addition, USDA will provide a $100 payment to producers who purchase and use an in-line sampler for their milk system.

Provide funding for heat treatment to dispose of milk in a bio secure fashion. If a producer establishes a system to heat treat all waste milk before disposal, USDA will pay the producer up to $2,000 per affected premises per month.

Reimburse producers for veterinarian costs associated with confirmed positive H5N1 premises. Veterinary costs are eligible to be covered from the initial date of positive confirmation at NVSL for that farm, up to $10,000 per affected premises.

Offset shipping costs for influenza A testing at laboratories in the National Animal Health Laboratory Network (NAHLN). USDA will pay for the cost of shipping samples to NAHLN labs for testing. USDA will pay actual shipping costs, not to exceed $50 per shipment for up to two shipments per month for each affected premises. Testing at NAHLN laboratories for samples associated with this event (e.g., pre-movement, testing of sick/suspect animals, samples from concerned producers) is already being conducted at no-cost to the producer.

Compensate producers for loss of milk production. USDA is taking steps to make funding available from the Emergency Assistance for Livestock, Honey Bees, and Farm-raised Fish Program (ELAP) to compensate eligible producers with positive herds who experience loss of milk production.

Work with states to limit movement of lactating cattle. USDA will work with and support the actions of states with affected herds as they consider movement restrictions within their borders to further limit the spread of H5N1 between herds to reduce further spread of this virus.

USDA will make $98 million in existing funds available to the Animal & Plant Health Inspection Service (APHIS) to fund these initiatives. If needed, USDA has the authority, with Congressional notification, to make additional funds available.

HHS

The Department of Health and Human Services (HHS) also announced new funding investments through CDC and FDA totaling $101 million to mitigate the risk of H5N1 and continue its work to test, prevent, and treat H5N1. This includes an additional $93 million to support current response efforts for avian influenza.

These investments will allow CDC to bolster testing and laboratory capacity, surveillance, genomic sequencing, support jurisdictions and partner efforts to reach high risk populations and initiate a new wastewater surveillance pilot. The funding includes:

  • $34 million in Testing and Laboratory Capacity to:
    • Develop and optimize assays that can be used to sequence virus independent of virus identification.
    • Assess circulating H5N1 viruses for any concerning viral changes, including increased transmissibility or severity in humans or decreasing efficacy of diagnostics or antivirals.
    • Support the ability of STLT Public Health Labs throughout the country to surge their testing abilities, including support for the additional costs of shipping human avian influenza specimens, which are select agents.
    • Through the International Reagent Resource (IRR), support manufacture, storage, and distribution of roughly one thousand additional influenza diagnostic test kits (equaling nearly around one million additional tests) for virologic surveillance. The IRR would also provide influenza reagents for research and development activities on a global scale. This is in addition to current influenza testing capacity at CDC and in STLT public health and DOD labs, which is approximately 490,000 H5-specific tests.
    • Address the manufacturer issue detected with current avian flu test kits.
    • Initiate avian flu testing in one commercial laboratory.
  • $29 million in Epidemiology, Surveillance, and Data Analytics to:
    • Scale up existing efforts to monitor people who are exposed to infected birds and poultry to accommodate workers at likely many more poultry facilities, as well as potentially workers at other agricultural facilities and other people (e.g., hunters) who may be exposed to species that pose a threat.
    • Scale up contact tracing efforts and data reporting to accommodate monitoring of contacts of additional sporadic cases.
    • Support the collection and characterization of additional clinical specimens through established surveillance systems from regions with large numbers of exposed persons to enhance the ability to detect any unrecognized cases in the community if they occur.
    • Expand respiratory virus surveillance to capture more samples from persons with acute respiratory illness in different care settings.
    • Support continuation and possible expansion of existing respiratory surveillance platforms and vaccine effectiveness platforms.
  • $14 million in Genomic Sequencing to:
    • Provide bioinformatics and data analytics support for genomic sequencing at CDC that supports surveillance needs for enhanced monitoring.
    • Expand sequencing capacity for HPAI in state-level National Influenza Reference Centers (NIRCs), Influenza Sequencing Center (ISC), and Pathogen Genomic Centers of Excellence.
  • $8 million in Vaccine Activities to analyze circulating H5N1 viruses to determine whether current Candidate Vaccine Viruses (CVVs) would be effective and develop new ones if necessary.
  • $5 million in STLT Jurisdiction/Partner Funding to:support partner efforts to reach high-risk populations.
  • $3 million in Wastewater Surveillance to initiate wastewater pilot to evaluate the use case for HPAI in up to 10 livestock and implement a study to evaluate the use of Influenza A sequencing in wastewater samples for highly pathogenic avian influenza typing.

Additionally, the FDA announced an additional $8 million to support its ongoing response activities. This funding will support the agency’s ability to validate pasteurization criteria, conduct surveillance at different points in the milk production system, bolster laboratory capacity and provide needed resources to train staff on biosecurity procedures. Additionally, these funds will help support H5N1 activities in partnership with state co-regulatory partners, who administer state programs as part of the federal/state milk safety system. It may also be used to allow the FDA to partner with universities on critical research questions.

 

FDA Logo

FDA Publishes Final Rule on Agricultural Water To Enhance Produce Safety

By Food Safety Tech Staff
No Comments
FDA Logo

On May 2, the FDA published a final rule on agricultural water developed to enhance the safety of produce. The revised requirements are intended to enhance public health by improving the safety of water used in produce cultivation. The revisions are also designed to be practical across various agricultural water systems, uses, and practices, while remaining adaptable to future advancements in agricultural water quality science.

The final rule replaces certain pre-harvest agricultural water requirements for covered produce (other than sprouts) in the 2015 Produce Safety Rule with requirements for systems-based agricultural water assessments to minimize potential risks associated with pre-harvest agricultural water. Specifically, this rule:

  • Establishes requirements for agricultural water assessments that evaluate a variety of factors that are key determinants of contamination risks associated with pre-harvest agricultural water. This includes an evaluation of the water system, water use practices, crop characteristics, environmental conditions, potential impacts on water from adjacent and nearby land, and other relevant factors.
  • Includes testing pre-harvest agricultural water as part of an assessment in certain circumstances.
  • Requires farms to implement effective mitigation measures within specific timeframes based on findings from their assessments. Hazards related to certain activities associated with adjacent and nearby land uses are subject to expedited mitigation.
  • Adds new options for mitigation measures, providing farms with additional flexibility in responding to findings from their pre-harvest agricultural water assessments.

Farms are required to conduct assessments of their pre-harvest agricultural water annually, and whenever a significant change occurs, to identify any conditions likely to introduce known or reasonably foreseeable hazards into or onto covered produce or food contact surfaces.

These revised requirements reflect findings from investigations of several produce-related outbreaks as well as feedback from a variety of stakeholders on the agricultural water requirements in the 2015 Produce Safety Rule. Dates for compliance with the new pre-harvest agricultural water requirements for non-sprout covered produce are as follows:

  • Very small farms: 2 years, 9 months after the effective date of the final rule
  • Small farms: 1 year, 9 months after the effective date of the final rule
  • All other farms: 9 months after the effective date of the final rule

The rule does not alter existing requirements for agricultural water for sprouts, for which compliance dates have passed. It also does not alter existing requirements for harvest and post-harvest agricultural water activities. Additional information about compliance dates can be found on the FDA Proposes Compliance Date Extension for Pre-Harvest Agricultural Water Requirements webpage.

The FDA will work with its state partners to implement these changes. The agency plans to work closely with state regulators, National Association of State Departments of Agriculture (NASDA), educators, and others, including the Produce Safety Alliance, to provide training to implement these changes to the agricultural water requirements.