USDA has announced its new Deputy Under Secretary for Food Safety, Sandra Eskin, who previously served as the Project Director for Food Safety at The Pew Charitable Trust. Eskin has experience in strategic public policy issues related to consumer protection, food safety, dietary supplement safety, and food and drug labeling and advertising. She has also served as a federal government staff attorney and legislative representative for the Consumer Federation of America as well as the deputy director of the Produce Safety Project.
“Sandra’s deep experience in food safety will strengthen USDA’s dedication to ensuring a safe, secure food supply for consumers and help to protect the safety of federal meat inspectors and workers throughout the food chain,” said Agriculture Secretary Tom Vilsack in a USDA press release.
“Eskin will go to the USDA at a particularly challenging time for the agency. The COVID-19 pandemic has widened inequities and worsened nearly every problem with our food supply, and employees at meat processing facilities are some of the hardest hit workers of any industry. Even setting the pandemic aside, the USDA has much more it could be doing to protect Americans from foodborne pathogens, such as the more dangerous strains of Salmonella that contaminate poultry. Eskin, who knows that sound science is key to sound food safety policies, can help steer the ship in the right direction.” – Peter Lurie, M.D., president of Center for Science in the Public Interest