Mitzi Baum, Stop Foodborne Illness
Food Safety Culture Club

Our Petition to USDA: The Time for Change Is Now

By Mitzi Baum

…in raw poultry thus drastically decreasing foodborne illnesses due to these pathogens. According to the CDC, in 2019, these two pathogens combined were responsible for more than 70% of foodborne…

…in raw poultry thus drastically decreasing foodborne illnesses due to these pathogens. According to the CDC, in 2019, these two pathogens combined were responsible for more than 70% of foodborne…

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Food Safety Consortium

2020 FSC Episode 10 Preview: Food Defense and the Insider Threat

By Food Safety Tech Staff

This week’s episode of the 2020 Food Safety Consortium Virtual Conference Series focuses on food defense and the insider threat. The following topics will be discussed during Thursday’s session: Current…

This week’s episode of the 2020 Food Safety Consortium Virtual Conference Series focuses on food defense and the insider threat. The following topics will be discussed during Thursday’s session: Current…

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Earl Arnold, AIB International
FST Soapbox

HACCP is the Past, Present and a Building Block for the Future

By Earl Arnold

…third-party audit and customer requirements such as FSSC 22000, SQF, BRC, IFS and others. These audit standards that many facilities use and comply with also require the development of a…

…third-party audit and customer requirements such as FSSC 22000, SQF, BRC, IFS and others. These audit standards that many facilities use and comply with also require the development of a…

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Stephen Dombroski, QAD
FST Soapbox

The Drive to Sustainable Food Manufacturing Begins with Three Critical Factors

By Stephen Dombroski

Sustainability, without question, is one of the hottest social and political topics today. It is as complex as it is simple. Sustainability gets discussed in almost every walk of life,…

Sustainability, without question, is one of the hottest social and political topics today. It is as complex as it is simple. Sustainability gets discussed in almost every walk of life,…

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FDA

FDA Begins Phase Two of Artificial Intelligence Imported Seafood Pilot Program

By Food Safety Tech Staff

…of public health threats,” FDA stated in a news release. “Following completion of the pilot, FDA will communicate on our findings to promote transparency and facilitate dialogue on how new…

…of public health threats,” FDA stated in a news release. “Following completion of the pilot, FDA will communicate on our findings to promote transparency and facilitate dialogue on how new…

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Mike Holcomb, ActiveSense
Bug Bytes

Electronic Remote Pest Technology: The Next Big Thing in Pest Control, Or Is It?

By Mike Holcomb

…By freeing up their time from trap checking, technicians can proactively seek out issues that leave you vulnerable to pest problems. In addition to checking traps with activity alerts, service…

…By freeing up their time from trap checking, technicians can proactively seek out issues that leave you vulnerable to pest problems. In addition to checking traps with activity alerts, service…

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Russia Ukraine flags

Russia’s Invasion of Ukraine to Disrupt Food Supply Chain

By Food Safety Tech Staff

…need to manage challenges with increased costs, delivery delays and food insecurity, as the availability of commodities exported by Ukraine and Russia could be significantly impacted for months to come….

…need to manage challenges with increased costs, delivery delays and food insecurity, as the availability of commodities exported by Ukraine and Russia could be significantly impacted for months to come….

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Scott Deakins, Deacom
FST Soapbox

Billions of Dollars Lost to Food Waste, Tech Exists to Reduce It

By Scott Deakins

…nuisance—it can be quite costly. For example, Silver Spring Foods encountered this firsthand when it discovered that its inventory variance commonly reached between $250,000 and $300,000. The company, which debuted…

…nuisance—it can be quite costly. For example, Silver Spring Foods encountered this firsthand when it discovered that its inventory variance commonly reached between $250,000 and $300,000. The company, which debuted…

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Supply chain

Next Week: Virtual Event Targets Hazards in the Food Supply Chain

By Food Safety Tech Staff

Next week Food Safety Tech is hosting a virtual event that brings together subject matter experts with decades of experience at food companies who will help attendees recognize when and…

Next week Food Safety Tech is hosting a virtual event that brings together subject matter experts with decades of experience at food companies who will help attendees recognize when and…

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Rena Pierami
Women in Food Safety

Be Yourself, and Be Kind

By Jacqueline Southee

…in management without compromising your personal standards or charms. Originally from Philadelphia, Rena completed a BS in Biological Sciences from Drexel University and an MS in Food Science from Michigan…

…in management without compromising your personal standards or charms. Originally from Philadelphia, Rena completed a BS in Biological Sciences from Drexel University and an MS in Food Science from Michigan…

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