Tag Archives: FSMA IQ

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Part IV: FSMA IQ Test

By Food Safety Tech Staff
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The following are the results of Part III of the FSMA IQ Test. Haven’t taken it yet? Click here to take Part III. Under the results is Part IV of the IQ test, results of which will be posted next week.

Part III Answers:

  1. cGMPs under FSMA require that outer garments be suitable to protect against allergen contamination. TRUE
    • 79.5% answered correctly
  2. Preventive controls may not include natural toxins. FALSE
    • 78% answered correctly
  3. You do not need to document records of all product testing under FSMA. FALSE
    • 82% answered correctly
  4. The hazard analysis process is determined within the food safety plans. TRUE
    • 87% answered correctly
  5. No special precautions are required for outdoor bulk storage vessels other than providing a hermetically sealed condition for the product being stored. FALSE
    • 89% answered correctly
  6. Under FSMA, FDA does not address employee protection plan, which is covered under EEOC. FALSE
    • Only 44% answered correctly

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Test Your FSMA IQ Smarts

By Food Safety Tech Staff
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FSMA Preventive Controls: Are You Prepared? Use this self-diagnostic assessment tool to help determine your current state of planning for FSMA.With so many factors and new requirements to consider, have you and your team thought about how well you really know FSMA and all that the new regulations entail? Here at Food Safety Tech, we’ve heard from sources in the industry that many elements of FSMA are not fully understood.

Working with Bill Bremer, principal of food safety compliance at Kestrel Management, LLC, Food Safety Tech is introducing a six-part FSMA IQ test. Results will be posted each week in our Food Safety Consortium newsletter leading up to the 2016 event.

Take part I of the FSMA IQ Test.

Find out how you did on Part I, and then take Part II here.

Part III

Part IV

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