FoodSafetyTech's Food Safety Training Calendar

Food Safety Tech is making training easy to find with our all-new Food Safety Training Calendar! We’ve gathered a wide variety of food safety training courses from across the country into an easy-to-search calendar.

Searching for a specific topic? Looking for a course nearby? Use the search bar and filters to find the types of training you need:

  • Enter your zip code into the “near” search and then adjust the “distance” field
  • Type the keyword you are looking for into the “search” field
  • Use the “course category” drop-down menu to filter the courses by category

The more criteria you define, the fewer the results, so start out with a broad search and add criteria to narrow down your results.

We welcome your feedback on our calendar: email Stacie @ stacie@innovativepublishing.net or call Marc @ (516) 270-5344.

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Food Safety Consortium

15162705344|| Visit Organizer Website

November 2018

Certified Food Safety Auditor

November 12 - November 13
Chicago, IL Chicago, IL 60607 United States + Google Map

This 2-day training is designed to strengthen and enhance the skills, knowledge and critical thinking behaviors attributed to a qualified food safety auditor in the post FSMA environment. It provides the participant with a comprehensive review of good auditing practices, written and verbal communication skills and preventive controls based technical knowledge using exercises, case studies and other interactive learning techniques. A hypothetical third party certification audit provides the framework for this course. All course participants will receive a Certificate of…

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HACCP

November 12 - November 13
Chicago, IL Chicago, IL 60607 United States + Google Map

This workshop provides attendees with a firm understanding of the principles of HACCP and how HACCP applies to various industry sectors including Juice HACCP. Primary emphasis is on the  various requirements of the Food Safety Management Standards, GFSI approved food safety schemes (FSSC 22000, SQF, BRC, etc.); Food Safety Modernization Act (FSMA); FDA preventive  controls; approved “food” tanker wash facilities; and Codex guidelines. The agenda is customized  for the operational and industry needs of the actual attendees. Case studies are…

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Intentional Adulteration

November 12
Chicago, IL Chicago, IL 60607 United States + Google Map

The Food and Drug Administration (FDA) issued this final rule to require domestic and foreign food facilities that are required to register under the Federal Food, Drug, and Cosmetic Act (the FD&C Act) to address hazards that may be introduced with the intention to cause wide scale public health harm. These food facilities are required to conduct a vulnerability assessment to identify significant vulnerabilities and actionable process steps and implement mitigation strategies to significantly minimize or prevent significant vulnerabilities identified…

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PCQI Human Food Blended Class Pre-Conference Workshop

November 12
Chicago, IL Chicago, IL 60607 United States + Google Map

The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” The Food Safety Preventive Controls Alliance Blended Training…

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SQF Information Day

November 12
Chicago, IL Chicago, IL 60607 United States + Google Map

Join food industry professionals from all levels of the supply chain to discover the benefits of third-party food safety and quality certification. Learn better business practices that increase profits and protect brands, including lessons learned from recent food safety outbreaks. Or expand your knowledge, skills, and expertise in the field of food safety auditing. Key Benefits: • Gain insight on the SQF certification program • Critical updates on food safety certification issues • Industry peer collaboration • Connect with potential…

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Foreign Supplier Verification Program (FSVP)

November 12
Chicago, IL Chicago, IL 60607 United States + Google Map

The Preventive Controls for Human Food regulation is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. Successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.” The Food Safety Preventive Controls Alliance Blended Training…

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CAPA and Root Cause

November 13
Chicago, IL Chicago, IL 60607 United States + Google Map

Corrective and Preventative Action (CAPA) is a system of quality procedures required to eliminate the causes of an existing nonconformity and to prevent recurrence of nonconforming product, processes, and other quality problems. Why do a Root Cause Analysis? Because unless you identify the root cause of a problem, you cannot resolve it. Most companies are doomed to repeat their mistakes, because the root cause for their mistakes is not fixed. This workshop is designed to train the attendees on conducing corrective actions, preventive actions (CAPA),…

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Sanitary Transportation

November 13
Chicago, IL Chicago, IL 60607 United States + Google Map

This one-day professional workshop covers the new FDA requirements for Sanitary Transportation of Human and Animal Food under the 2011 Food Safety Modernization Act (FSMA). The new regulations include vehicles and transportation equipment, transportation operations, training and records. Industry professionals must keep abreast of the changes and be aware of the implications to their sector of the food industry.  Learn how to apply the requirements to your current management system, and improve the safety and quality of overall operations as…

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