The 2022 event will take place October 19–21 in Parsippany, New Jersey.
A low-cost analytical method is introduced to verify place of origin for olive oil.
A food fraud program should identify targeted measures based on an organization’s unique supply chain risk to ensure food safety, authenticity and brand protection. Ongoing supply chain disruptions dictate the need for vigilant attention to ingredient and supplier risk. Many food companies find value in expert guidance to set up a food fraud program so that food safety and fraud risks are not unintentionally missed.
Abbott voluntarily recalled several products manufactured at its Sturgis, Michigan plant following complaints of Cronobacter sakazakii or Salmonella Newport illnesses in infants. One illness may have contributed to an infant death.
Large amounts of fraudulent coffee were seized in Brazil.
The challenges in food testing labs that arose in the past couple of years are still prevalent this year, but from adversity also comes innovation and change.
As a result of the drop in COVID-19 cases nationwide, the agency will resume inspections across all commodities, as well as mission-critical foreign and domestic inspections.
For years now, many food processors and manufacturers have looked to color-coding as a method for ensuring quality and preventing product contamination and cross-contamination. Now more than ever food facilities can benefit from a color-coding plan.
A study of the criminal nature of food fraud was been published in the UK.
There are high fines for a company caught in a vanilla adulteration case.
