Robots are potentially more adept at cleaning food processing facilities than human workers. The variety and accuracy of cleaning robotics could make it simpler to comply with regulations while improving the quality of life for staff.
The agency will require import certification for shrimp and spices from certain regions of Indonesia, based on the risk of potential contamination of the food with Cesium-137
Due to the absence of either a fiscal year 2026 appropriation or a Continuing Resolution, only certain government activities will continue. While FDA will continue to conduct foodborne outbreak surveillance and response activities, the CORE Investigation Table will not be updated weekly during this time.
As regulatory scrutiny intensifies and certification becomes a market necessity, EAS’s newly priced services are designed to help companies cost-effectively enhance their food safety systems, prepare for audits, and maintain compliance with federal and global regulations.
Advancing Food Safety: The Data Culture Imperative
One Day Conference hosted by Institute for Food Safety and Nutrition Security (IFSAN), October 9, 2025 in Washington DC
From food safety and quality to food defense, integrity, and physical and digital security, the system continues to operate in silos. More than ever, there is the need for a unified, risk-based U.S. food protection system.
Recent scientific developments in food allergen thresholds have prompted the FDA to explore how these thresholds can improve food safety, enhance labeling practices and help consumers make more informed choices. The purpose of the public meeting and listening sessions is to discuss strategies for approaching food allergen thresholds to benefit public health.
To celebrate future and current leaders of the food safety industry, non-profit Show Me Food Safety announced the selected recipients for its 4th annual Food Safety Leadership Award and Food Safety Scholarship.
Automated vision systems are optimizing efficiency and precision in post-process contamination prevention across canned goods manufacturing. Discover how these new technologies enable food manufacturers to avoid costly recalls, adhere to compliance standards and foster consumer confidence.
Whether the end consumer is a child snacking on peanut butter crackers or a dog chewing jerky treats, the hazards—and many of the prevention strategies—overlap far more than most realize. Understanding these connections can strengthen food safety across sectors, protecting both people and pets.
