Edition 10 strengthens audit credibility, reinforces foundational food safety controls, and supports greater confidence in certification outcomes across the supply chain.
The agency issued a Request For Information (RFI) regarding labeling and preventing cross-contact of gluten in packaged food.
This legislation would put one agency clearly in charge with the singular mission of protecting the food supply with the resources, staff, and focus to achieve that goal. A single food safety agency, with a Senate-confirmed Commissioner, will strengthen oversight of the food supply, improve the health and well-being of Americans, and ensure companies that cut corners on food safety are properly held accountable.
The Institute for the Advancement of Food & Nutrition Sciences has opened the applications process for its Emerging Leaders Award to recognize excellence in food safety and nutrition sciences
There is a naive belief that plant-based food is safer than animal-based food. This is not the case. Plant-based foods are just as vulnerable to the same pathogens we find in meat, fish, milk and eggs.
Mr. Robert Bane will be joining FSIS’ Office of the Administrator as Deputy Administrator of Field Operations, serving alongside Deputy Administrator Dr. Denise Eblen, who will focus on FSIS’ science and policy work.
Agentic AI will transform the food and beverage sector but it isn’t ready for it
Ideagen’s CEO explains why binary outcomes and high stakes make compliance ideal for autonomous AI
Over the past six months we have published a series of articles on many practical aspects of managing Listeria in Food Plants. This last article is a summary along with links to each of article in the series.
FDA encourages eligible food importers to take advantage of this extended application window to apply for FY2027 VQIP benefits.
Food Safety Consortium Conference
Plan to attend the Food Safety Consortium Conference in Washington DC. This year’s program will include the rise of AI in food safety and quality management, risk management and FSMA 15 years, later, where is food safety going? The event will focus on the convergence of policy, science, and best practices. With the conference being held near Washington, D.C., the program continues to emphasis on policy discussions, reflecting the growing need to address regulatory and legislative issues. The program will also prioritize the sharing of best practices, offering attendees the chance to learn from one another and engage in collaborative problem-solving on hot-button issues.
