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Beltway Beat

Foreign Food Safety Inspections Hit Historic Low in 2025

By Food Safety Tech Staff
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Inspections began to decline in early 2025, after 65% of the staff in the FDA divisions responsible for coordinating travel and budgets left or were fired in the name of government efficiency. Because of staff reductions, investigators suddenly had to book their own flights and hotels, obtain diplomatic passports and visas, and coordinate with foreign authorities. While the rate of foreign inspections had significantly decreased, domestic inspections have continued almost uninterrupted.

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SQFI Logo

SQF Edition 10 Delayed

SQF Edition 10 has been delayed due to an extension in the GFSI benchmarking application timeline, which now runs through March 2026. The new edition emphasizes food safety culture, change management, and environmental monitoring, and it consolidates documentation requirements to create a more proactive and holistic approach to food safety. 

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Beltway Beat

Update: Outbreak Investigation of Infant Botulism: Infant Formula

As of November 19, 2025, a total of 31 infants with suspected or confirmed infant botulism and confirmed exposure to ByHeart Whole Nutrition infant formula (various lots) have been reported from 15 states. Laboratory confirmation for some cases is ongoing. For 27 cases with illness onset information available, illnesses started on dates ranging from August 9 to November 13, 2025. All 31 infants were hospitalized. No deaths have been reported to date.

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Beltway Beat

FDA and CDC Leading Multistate Outbreak Investigation of Infant Botulism from Infant Formula

As of November 10, 2025, a total of 15 infants with suspected or confirmed infant botulism and confirmed exposure to Byheart Whole Nutrition infant formula. All 15 infants were hospitalized. No deaths have been reported to date. FDA’s Commissioner, Dr. Marty Makary, interviewed on CBS News on Nov.12, stated that the FDA did find one positive case of the bacteria that produce botulinum toxin in a can of ByHeart infant formula. Update: The New York Times reported that a Pennsylvania plant run by the company, ByHeart, was shut down this year after inspectors found mold, a leaking roof and more than 2,500 dead insects in a food production area. 

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Ask The Expert

Food Safety Training Needs: Adapting to Today’s Market. A Q&A with Fabiola Negrón

By Fabiola Negrón
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FSQA leaders have their hands and days full, so training isn’t often on the front burner of responsibilities. After all, HR is on it, right? But food safety training is one of the leading indicators every FSQA leader should be focused on, to help ensure lagging indicators — like lab results and quality holds — are exactly where they should be.

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Women in Food Safety

What Burger King’s Breakfast Menu Teaches Us About Inclusive Marketing

By Kim Ring
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Kelly McDonald, 4X best-selling author has studied over the course of her career as a leading expert in marketing, sales, consumer trends and customer experience. McDonald explores practical strategies for marketing to audiences who may not think, look, or act like you, touching on how empathy, cultural intelligence, and inclusive communication can break down barriers and build trust.

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