The compliance date extension affords covered entities the additional time necessary to ensure complete coordination across the supply chain in order to fully implement the final rule’s requirements
This is the first time a third party will be accredited to train and certify instructors to teach the Food Safety Culture Workshop© that Yiannas has been conducting for executives and regulators all over the world. The partnership aims to make food safety culture more accessible and actionable for companies and regulators worldwide.
Florida attorney Kyle Diamantas had focused his practice on civil litigation and regulatory compliance, with an emphasis on FDA, FTC, and state equivalent regulatory and compliance issues and disputes. He replaces Jim Jones, who resigned on February 17, 2025
As the food industry faces increasing uncertainty under the new administration and new regulations, being recall ready is more important than ever. The transition highlights the challenges that shifting federal priorities create for maintaining consistent food safety practices across our industry. Even with the most stringent food safety protocols in place, every food business is vulnerable to safety breaches – and subsequent recalls.
Safety-focused communication strengthens every link in the food supply chain. Informed employees can spot potential issues early, trained vendors can follow precise handling procedures, and educated consumers can make smarter storage decisions. When each participant understands their role in maintaining food safety, the entire system benefits through consistent quality, reduced waste, and increased market confidence.
Audits come in a variety of types, but the three main audit types that will be covered here are Regulatory Audits, Internal Audits, and Mock Audits. The ways a company handles, conducts and views these three categories of inspections will set them up for success.
Eskin, a respected leader in food safety, most recently at the U.S. Department of Agriculture (USDA), has a long track record of food safety advocacy. Throughout her career, Eskin has worked on a broad range of food safety, consumer protection, and public policy issues.
The Food Safety Consortium Conference, Oct. 19-21, 2025, will be at the Crystal Gateway Marriott, Arlington VA. Abstract Submissions are Due March 17, 2025. Guiding the 2025 program is a newly formed committee lead by Donna Garren, Ph.D., Executive Vice President, Science & Policy, American Frozen Food Institute and Rick Biros, Content Director & Publisher, Food Safety Tech.
In this archived recording, experts in food defense and security address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.
Many food suppliers are investigating and making early investments in the adoption of digital technology to aid and automate their food safety programs. One area of intense interest has been the increasing application of digital automation within food safety testing programs.
