During a recent session of the Food Safety Consortium Virtual Conference Series, we got together to share our stories about career successes and the practical advice on how we can reach our goals.
This week’s sessions will tackle risks and disruptions in the supply chain, and features an FDA panel discussion on the Third-Party Certification Program.
The technology-based future we were anticipating to happen in 10 years is already here.
Speakers will discuss food defense issues faced by the food and agriculture industry, resources for food manufacturers, and insider threat mitigation.
Attendees will hear perspectives from successful female leaders in food safety from academia and companies that include Walmart, McDonalds, Amazon and McCormick & Company.
Speakers will delve into the pathogen’s prevalence in frozen foods, technology approaches to sanitation, its relationship to biofilm, and detection and elimination.
In an interview with Glanbia Nutritional’s Peter Begg, we discussed the importance of harnessing new opportunities, and the challenges and lessons that they provide throughout your career.
The pandemic has forced companies to take a much closer look at sanitation practices.
During this interactive session, attendees will learn how to protect their supply chain from fraud, the details of a food fraud vulnerability assessment and mitigation plan, and how to navigate these risks during challenging times.
As GFSI celebrates its 20th year, it is timely to both celebrate the industry’s efforts and to critically assess the organization’s fitness for the next 20 years.
