The 10th Annual Food Safety Consortium took place in Parsippany, New Jersey, on October 19-21, featuring panel discussions and presentations on the biggest challenges in food safety.
Now in its 10th year, the 2022 Food Safety Consortium will bring together mid-to-senior level food safety and quality professionals for discussion, education and networking opportunities. The event takes place October 19-21 in Parsippany, New Jersey.
When assessing digital tools and maturity, what is not clear to many organizations is how to get started and how to create a road map that leads to improved results, more efficient operations and perhaps most importantly, to ongoing improvement in the production of safe food.
Addressing important industry issues and challenges, this year’s program features panel discussions and concurrent breakout sessions intended for mid-to-senior-level food safety professionals.
The goal now is not to get food safety back to 2019 levels but to build it better.
The 2022 event will take place October 19–21 in Parsippany, New Jersey.
Business travel took a nosedive in 2020. Our latest survey aims to put a finger on the pulse of industry professionals and their ability to travel to events next year.
Attendees will glean insights from industry thought leaders on navigating a career in food safety and how they can continue to nurture their professional development and expertise.
Gallup reports that only 22% of people believe their organization has a clear direction. To evaluate and improve food safety culture, organizations must value and prioritize strategic, tactical and operational planning involving team members across functions at every stage to reach their desired Blue-Sky vision.
Experts in food defense and security will address a range of important issues in this area, including risk-based approaches to food defense, threat intelligence, cyber vulnerabilities and critical infrastructure protection.
