Hot topics include enterprise risk management and supplier certification management. Attendees will also hear from experts at GFSI and FDA.
Experts in recalls will walk attendees through the latest data and trends, provide tactical takeaways and discuss industry progress.
During the keynote presentation, PepsiCo will discuss how to manage food safety in a world filled with volatility, uncertainty, complexity and ambiguity.
Do not limit yourself in taking advantage of the experiences that can and will lead to your ultimate success.
Highlights include dynamic panel discussions about supply chain quality management programs, what needs to change in food safety certification, and auditing in the age of COVID.
Food safety experts will tackle the pandemic’s impact from the perspectives of manufacturing, food safety and quality teams, consumers and the business, along with strategies for moving forward.
Harnessing the power of intuition and emotion are powerful tools to use in the leadership journey.
During the keynote episode of the 2021 Food Safety Consortium Virtual Conference Series, FDA Deputy Commissioner for Food Policy and Response Frank Yiannas reflected on industry progress one year into the pandemic and how the agency is moving forward.
The Spring program of the Food Safety Consortium Virtual Conference Series kicks off with a keynote address from FDA’s Deputy Commissioner for Food Policy and Response, Frank Yiannas, and stakeholder discussions about industry transformation.
The annual event takes place March 23–25 and will unite more than 500 food industry professionals and stakeholders from more than 60 countries.
