Pests hide wherever food residue, moisture, warmth and access points converge. In food processing facilities, those conditions appear every day in loading docks, floor drains, equipment voids and ingredient storage. A proactive Integrated Pest Management (IPM) program is the FDA-aligned standard for identifying and eliminating those conditions before they trigger a compliance issue or failed audit
Rob is recognized for his strategic approach to client engagement, leadership in collaborative business development environments, and commitment to advancing innovative healthcare solutions. His work at EAS will further strengthen support for clients navigating evolving regulatory and quality compliance expectations.
FSQA leaders have their hands and days full, so training isn’t often on the front burner of responsibilities. After all, HR is on it, right? But food safety training is one of the leading indicators every FSQA leader should be focused on, to help ensure lagging indicators — like lab results and quality holds — are exactly where they should be.
As regulatory scrutiny intensifies and certification becomes a market necessity, EAS’s newly priced services are designed to help companies cost-effectively enhance their food safety systems, prepare for audits, and maintain compliance with federal and global regulations.
Expanded Services Aim to Improve Certification Audit Readiness and Compliance with Global Food Safety Standards
Sorting Through the Confusion of the FDA’s New Traceability Rule for Added Food Safety
The SL series of high-performance laboratory fume hoods. They are constructed Totally, interior and exterior, of chemical resistant, flame retardant, lightweight composite resin for a fume hood that will outlive the competition. This non-metallic fume hood has an interior fume chamber that is molded one piece seamless with all corners coved and a slotted VaraFlow…
Designed to address the increasingly complex compliance needs of stakeholders in the food industry, FSMA 204 Food Traceability Solutions combine FSMA 204 audits, training and the TRAKKEY digital traceability platform
In the dynamic and complex food industry landscape, the role of a food safety consultant is crucial. They provide expert guidance, advice, and assistance to ensure food safety, hygiene, and compliance with industry standards and regulatory requirements.
Q&A with Evan Reyes, Global Director of Sales, Sanitation Division, Goodway Technologies
