Susanne Kuehne, Decernis
Food Fraud Quick Bites

If Fish Could Talk

By Susanne Kuehne
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Susanne Kuehne, Decernis

Almost half of seafood in Canada is mislabeled.

Seafood fraud
Find records of fraud such as those discussed in this column and more in the Food Fraud Database, owned and operated by Decernis, a Food Safety Tech advertiser. Image credit: Susanne Kuehne.

Seafood fraud is still on an almost unchanged high level in Canada. Based on a 2021 investigation by Oceana Canada, 46% of 94 DNA tested seafood samples were not what the label claimed them to be. The Oceana report describes seafood traceability in Canada, the 2021 seafood fraud investigation and results, what consumers can do, and suggestions for the federal government on how to mitigate seafood fraud. These recommendations include setting up a traceability system, labeling standards, improving testing standards and better documentation in the supply chain.

Resource

  1. Oceana. (August 2021). “Seafood Fraud in Canada: 2021 Testing Results Report”.

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Susanne Kuehne, Decernis

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