Empower Employees to Make Decisions

By Maria Fontanazza
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Industry must own the fact that employees hold the key to food safety.

At this year’s IAFP 2015 conference, there was a lot of buzz surrounding food safety culture and employee behavior. Laura Nelson, vice president of business development at Alchemy, shares her insights on the importance of empowering employees. This is achieved through providing training that gives them the confidence to make immediate decisions on the facility floor.

“We have to own the fact that employees are the key. They are exposed to the product and they’re really the ones touching our food every day,” says Nelson. “And yet, we don’t do a really good job at training and measuring that effectiveness in their execution of the behaviors that we train them on, on the plant floor.”

In the following video, Nelson talks about what industry is doing right in food safety culture, and the areas in which improvement is needed moving forward.

About The Author

Maria Fontanazza, Editor-in-Chief, Innovative Publishing Co. LLC

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