How can Food Safety Management Systems Improve Compliance and Reduce Risk?

By Food Safety Tech Staff

…Chuboff discussed the example of SQF analyzing a year’s worth of audit reports and non-conformances. Below are some excerpts. “We asked ourselves the following questions: What area has the greatest

…Chuboff discussed the example of SQF analyzing a year’s worth of audit reports and non-conformances. Below are some excerpts. “We asked ourselves the following questions: What area has the greatest

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Lawmakers Introduce Bill for Single “Food Safety Administration”

…the FDA Commissioner that support CFSAN, CVM and inspections; USDA’s Food Safety and Inspection Service; The part of USDA’s Agriculture Marketing Service that administers shell egg surveillance services; The part…

…the FDA Commissioner that support CFSAN, CVM and inspections; USDA’s Food Safety and Inspection Service; The part of USDA’s Agriculture Marketing Service that administers shell egg surveillance services; The part…

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DuPont BAX System, Salmonella detection

PCR Assay for Salmonella Detection Gets AOAC-RI Certified

By Food Safety Tech Staff

DuPont BAX System X5 PCR Assay for Salmonella detection Today DuPont announced that the AOAC Research Institute (AOAC-RI) approved a method extension of Performance Tested Method #100201 to include the…

DuPont BAX System X5 PCR Assay for Salmonella detection Today DuPont announced that the AOAC Research Institute (AOAC-RI) approved a method extension of Performance Tested Method #100201 to include the…

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Eating Organic Produce Lowers Pesticide Exposure

…exposure to lymphoma and leukemia. In their study, Curl and her team also collected urine samples from 720 people to test for dialkylphosphate (DAP) metabolites — common byproducts of the…

…exposure to lymphoma and leukemia. In their study, Curl and her team also collected urine samples from 720 people to test for dialkylphosphate (DAP) metabolites — common byproducts of the…

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HACCP, hazard analysis and critical control points

A Guide to HACCP

By Food Safety Tech Staff

…the novice in the food industry. You can read the article, “Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 1”, by following the link below. https://www.cannabisindustryjournal.com/feature_article/hazard-analysis-and-critical-control-points-haccp-for-the-cannabis-industry-part-1/…

…the novice in the food industry. You can read the article, “Hazard Analysis and Critical Control Points (HACCP) for the Cannabis Industry: Part 1”, by following the link below. https://www.cannabisindustryjournal.com/feature_article/hazard-analysis-and-critical-control-points-haccp-for-the-cannabis-industry-part-1/…

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Salmonella Surveillance

Mid-Year Pathogen Surveillance and Inspection Update

By Nathan Libbey

…4769 samples were tested for Listeria, compared to 4632 in Q1. Percent positive rates were .36% for Q2 and .43% for Q1. Neither quarter reported any positives for Listeria in…

…4769 samples were tested for Listeria, compared to 4632 in Q1. Percent positive rates were .36% for Q2 and .43% for Q1. Neither quarter reported any positives for Listeria in…

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Women in Food Safety

Highlights from the 2022 Food Safety Consortium

By Food Safety Tech Staff

…and networking event that has food safety, food integrity and food defense as the foundation of its educational content. With a unique focus on science, technology, best practices and compliance,…

…and networking event that has food safety, food integrity and food defense as the foundation of its educational content. With a unique focus on science, technology, best practices and compliance,…

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AgPulse, Mist Labs

The Internet of Things Leverages Data for Smarter Farming

By Maria Fontanazza

…not a lot of competitors doing specifically what we’re doing. At best, farms will have a flow meter solution installed on the water main—a large water pipe about 3–4 inches—and…

…not a lot of competitors doing specifically what we’re doing. At best, farms will have a flow meter solution installed on the water main—a large water pipe about 3–4 inches—and…

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Listeria

Virtual Event Targets Challenges and Best Practices in Listeria Detection, Mitigation and Control

By Food Safety Tech Staff

…strong Listeria control program; and the testing challenges from a lab perspective. The event begins at 12 pm ET on Thursday, April 15. Presentations are as follows: Listeria Control and…

…strong Listeria control program; and the testing challenges from a lab perspective. The event begins at 12 pm ET on Thursday, April 15. Presentations are as follows: Listeria Control and…

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