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The agency is working with industry and government partners to assist food and agriculture companies as they navigate the significant impact of the continued COVID-19 pandemic.
The agency is working with industry and government partners to assist food and agriculture companies as they navigate the significant impact of the continued COVID-19 pandemic.
The agency is touting its achievements in the area of pathogen control, supporting small businesses, transparency in labeling, and more effective collaboration with partners, to name a few.
The three means of adulteration of Eleuthero root are explained.
Persevering through another year of the pandemic, the agency made some strong strides in advancing food safety efforts last year.
The ASIS Food Defense and Ag Security Community, in partnership with the Food Defense Consortium, is seeking comments on the draft of a new resource document in an effort to help the industry implement more effective risk-based mitigation strategies related to food defense.
The outbreak is believed to be the first of its kind associated with a domestic controlled environmental agriculture operation.
Australia is keeping a close eye on fraudulent food products.
During 2022–2023, the Interagency Food Safety Analytics Collaboration will prioritize foodborne illness source attribution, and with a heavy emphasis on data analysis.
Supply chain challenges will remain a key topic this year, while an emphasis on health and wellness, and connecting with a purpose will drive consumer preferences.
The agency is taking steps to increase public access and allow stakeholders to perform their own analyses.