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USDA Declares Salmonella an Adulterant in Raw Breaded Stuffed Chicken Products

By Food Safety Tech Staff
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Under the recently issued final determination, FSIS will consider any raw breaded stuffed chicken products that include a chicken component that tested positive for Salmonella at 1 CFU per gram or higher to be adulterated. The determination, including FSIS’ sampling and verification testing, will be effective 12 months after the April 28 publication in the Federal Register.

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Matthew Taylor
Matthew Taylor

Are You Ready? Preparing for FSMA 204

By Matthew Taylor
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The Food Traceability Final Rule was finalized by the FDA on November 15, 2022. It will be enforced beginning January 20, 2026, with routine inspections anticipated to start in 2027, meaning businesses must prepare now to comply with the new requirements. In this article, we look at key requirements and resources to help you get started.

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