This article looks at the data from USDA FSIS and FDA through mid-year 2021. Surveillance and inspection data allows food safety professionals to identify trends in both regulatory activities as well as pathogen prevalence.
This article looks at the data from USDA FSIS and FDA through mid-year 2021. Surveillance and inspection data allows food safety professionals to identify trends in both regulatory activities as well as pathogen prevalence.
New technologies aid in the detection of food fraud.
Food allergen testing is expected to witness consistent demand with strong support from regulatory agencies and increased consumer awareness of food allergies.
A decade of success in the fight against food fraud.
Higher consumption of processed meat and poultry worldwide, along with the looming threat of pathogens like E. coli, are reinforcing the emphasis on food safety testing solutions.
Innovations in cold storage are helping warehouses maintain food quality and safety, while keeping up with the increased demand.
Technology is helping restaurants and grocery stores execute activities from contactless transactions to track, record, and promote their safety policies as never before.
There is concern that the products may be contaminated with Salmonella.
The need for rapid testing to detect pathogens in food products has boosted the importance of PCR-based methods to counter challenges in food safety.
The guide includes links to federal resources in food and agriculture, and case studies concerning food adulteration, IP theft and active shooter incidents that were carried about by insiders.