Modular processing systems allow companies to expand capacity and adapt to fluctuating consumer demands with less disruption and cost than a traditional processing overhaul.
James (Jim) Jones, Deputy Commissioner for Human Foods at the FDA will be the keynote speaker at the 2024 Food Safety Consortium. The three-day conference will be held in the Washington, DC, October20-22.
Responsible sourcing is key to minding the food safety gap that allows contaminated protective gloves to enter the U.S. market.
Integrating ZTA into the technology used by food businesses can help protect data against the rising threat of cyberattacks. This approach is especially crucial for businesses that utilize online ordering and delivery systems.
To date, there have been 11 reported illnesses, 10 hospitalizations and one death associated with the outbreak. On November 7, 2023, FDA matched samples of 2lb bagged peaches at The HMC Group Cold Storage in Kingsburg, California, to the outbreak strain via Whole Genome Sequencing.
Jill Stuber and Tia Glave of Catalyst on the three Ps that help build relationships and why human skills are key to building a strong food safety culture and improving employee retention.
The FSQA community is on the cusp of a resurgence in activity, training and investments. Even before the pandemic, there was an overall sense of FSMA and GFSI fatigue. I am seeing a collective increase in FSQA activity that has not been present in many years.
The Food Safety Consortium call for abstracts is now open. The 2024 conference will take place October 20-22 in Washington, DC.
Regulatory changes, complex supply chains and risks of food fraud present challenges to food companies globally. Each player in the food supply chain, from manufacturers to retailers and restaurants, can benefit from cloud-based digital solutions that adhere to international security management standards. These programs encourage collaboration, prioritize safety and provide cost-effective, secure data organization across sectors, while allowing businesses to select the digital solution services that best align with their needs.
The USDA has appointed 21 new members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF), which provides impartial scientific advice and recommendations to federal food safety agencies. Members include experts in microbiology, risk assessment, epidemiology, public health, food science and other relevant disciplines.
